News

Guest Chefs Named for the 2018 Food & Wine Dinner

We are pleased to announce Chefs Thomas Kavanaugh and Tim McCarty as our guest chefs for our 2018 Spring Food & Wine Dinner. Chefs Kavanaugh and McCarty bring over 60 years of combined culinary experience. They bring a wealth of experience and a long list of accolades which include working with renowned food personalities such as Anne Willin, Hartmut Handke and Jean Louis Palladin, judging numerous culinary competitions, competing in the World Food Championship and taking home 5th place, among others. Our culinary team and our guest chefs have wasted no time and are in the process of developing a delicious menu for the two-day event. The preliminary appetizer and hors-d’oeuvres menus look delectable.

About the Event

Our annual Spring Food & Wine Dinner will take place over two days, May 4 and 5. Our culinary team has teamed up with Tom and Tim to create special menus for each day, along with complementary wine pairings.

Cost per person

 

Saturday, May 5 | $90

Cost does not include tax and gratuity. Must be 21 years+ to attend. 

Registration 

You may register online via the links below or call 218.663.7212.

Friday registration

Saturday registration

 

Chefs Tim McCarty and Tom Kavanaugh will be the guest chefs for Lutsen Resort's 2018 Spring Food & Wine Dinner

Guest Chefs Tim McCarty and Tom Kavanaugh

Valentine’s Day Dining Specials

Lutsen Resort will have a special menu for Valentine's Day

Make plans to take your valentine out next week and enjoy a delicious meal in our Lakeside Dining Room. Our culinary team has created a special menu for Valentine’s Day.

Dining Special | Receive an appetizer, choice of soup or salad, choice of one entree and dessert all for $70!

Items will also be available a la Carte. Please see below.

Valentine’s Day Menu

Appetizer

1/2 dozen Plymouth Champagne oysters on the half shell with Mignonette sauce, tobasco and lemon. $18

Entrees 

Lobster | Butter poached lobster tail with drawn butter, warm quinoa and cous cous salad with citrus vin and roasted asparagus. $45

Surg & Turf | Filet Tournedos with seared diver scallops, herb roasted fingerling potatoes, mustard pan sauce and roasted asparagus. $48

Dessert

Chocolate Mousse cake with smores strawberries, creme anglaise and raspberry coulis. $10

 

We highly recommend making reservations for Wednesday, February 14. Call 218.663.7212 for reservations.