Guest Chefs Named for the 2018 Food & Wine Dinner

We are pleased to announce Chefs Thomas Kavanaugh and Tim McCarty as our guest chefs for our 2018 Spring Food & Wine Dinner. Chefs Kavanaugh and McCarty bring over 60 years of combined culinary experience. They bring a wealth of experience and a long list of accolades which include working with renowned food personalities such as Anne Willin, Hartmut Handke and Jean Louis Palladin, judging numerous culinary competitions, competing in the World Food Championship and taking home 5th place, among others. Our culinary team and our guest chefs have wasted no time and are in the process of developing a delicious menu for the two-day event. The preliminary appetizer and hors-d’oeuvres menus look delectable.

About the Event

Our annual Spring Food & Wine Dinner will take place over two days, May 4 and 5. Our culinary team has teamed up with Tom and Tim to create special menus for each day, along with complementary wine pairings.

Cost per person

 

Saturday, May 5 | $90

Cost does not include tax and gratuity. Must be 21 years+ to attend. 

Registration 

You may register online via the links below or call 218.663.7212.

Friday registration

Saturday registration

 

Chefs Tim McCarty and Tom Kavanaugh will be the guest chefs for Lutsen Resort's 2018 Spring Food & Wine Dinner

Guest Chefs Tim McCarty and Tom Kavanaugh

2 comments on “Guest Chefs Named for the 2018 Food & Wine Dinner

  1. Holly Ulrich on

    Argh! The wine dinner is the weekend of the Kentucky Derby and I will be in Kentucky! We love Chef Kavanaugh’s wine dinners. Your guest are in for an extremely special occasion!

    Reply

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