We are pleased to announce Chefs Thomas Kavanaugh and Tim McCarty as our guest chefs for our 2018 Spring Food & Wine Dinner. Chefs Kavanaugh and McCarty bring over 60 years of combined culinary experience. They bring a wealth of experience and a long list of accolades which include working with renowned food personalities such as Anne Willin, Hartmut Handke and Jean Louis Palladin, judging numerous culinary competitions, competing in the World Food Championship and taking home 5th place, among others. Our culinary team and our guest chefs have wasted no time and are in the process of developing a delicious menu for the two-day event. The preliminary appetizer and hors-d’oeuvres menus look delectable.
About the Event
Our annual Spring Food & Wine Dinner will take place over two days, May 4 and 5. Our culinary team has teamed up with Tom and Tim to create special menus for each day, along with complementary wine pairings.
Cost per person
Saturday, May 5 | $90
Cost does not include tax and gratuity. Must be 21 years+ to attend.
You may register online via the links below or call 218.663.7212.