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Lutsen Resort’s 2017 Spring Food & Wine Weekend | Saturday, May 6 RSVP
May 6, 2017 @ 6:30 pm - 9:00 pmFree
Our annual Spring Food & Wine Weekend has been set for Friday and Saturday, May 5-6. Make your reservations online or by calling us at 218.663.7212.
Cost per person
Friday, May 5 | $45 (tax & gratuity not incl.)
Saturday, May 6 | $85 (tax & gratuity not incl.)
*Payment will be taken at Lutsen Resort.* Must rsvp to attend.
Saturday Night Menu
First Course | Salad of Frisee, Kalamata olive, fresh fennel, orange segments, pancetta-vinaigrette, and cured egg yolk
Second Course | Seared scallop and pork belly
Third Course | Baked Alaskan Halibut and pork cracklings
Fourth Course | Lardo-wrapped rabbit loin and carrot puree
Fifth Course | Filet mignon confit and ramp butter
Sixth Course | Flourless chocolate torte, maple syrup candied bacon, and chocolate-kalamata olive sauce
**3 for 2 Lodging Special**
Stay two nights and we’ll give you one free! Rates from $95 / weekend night.