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Lutsen Resort’s 2017 Spring Food & Wine Weekend | Friday, May 5 RSVP
May 5, 2017 @ 6:00 pm - 8:30 pmFree
Our annual Spring Food & Wine Weekend has been set for Friday and Saturday, May 5-6. Make your reservations online or by calling us at 218.663.7212.
Cost per person
Friday, May 5 | $45 (tax & gratuity not incl.)
Saturday, May 6 | $85 (tax & gratuity not incl.)
*Payment will be taken at Lutsen Resort.* Must rsvp to attend.
Friday Night Menu | A selection of the following:
Housemade chili-seasoned pork rinds
Smoked pork Braunschweiger with grain mustard, pickled vegetables, and sesame flatbread
Dehydrated and rehydrated beets, creme fraiche, and pickled garlic root
House cured venison loin Bresaola
Whipped lard and sourdough bread
Fresh cow’s milk cheese on a potato chip with chives
**3 for 2 Lodging Special**
Stay two nights and we’ll give you one free! Rates from $95 / weekend night.