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Fall Food and Wine Weekend
November 11, 2016 @ 8:00 pm - November 13, 2016 @ 1:00 pm
Join us for a culinary adventure featuring dishes inspired by the flavors of a Minnesota harvest paired with wines from the Mondavi family and the newly opened North Shore Winery. The weekend is comprised of three events; a Friday evening reception, a six-course dinner on Saturday, followed by a Sunday jazz brunch. Space is limited and this event fills up quickly. Call 844.373.8817 to register today!
Friday Evening Reception | 8 pm | $45 per person
Chuck Corliss, sommelier and winemaker of the recently opened North Shore Winery will join us as our guest as he presents a series of beverages produced at the winery. Our Executive Chef Rob Wells, along with his culinary team will prepare three delicious courses to pair with North Shore Winery’s beverages.
Learn more about North Shore Winery.
Saturday Dinner | 6 pm | $85 per person
We are excited to have guest Chef, Judi Barsness join in the menu collaboration for Saturday evening as she and Chef Rob present six “chef duet” courses. Within each course, Chef Judi and Rob will develop complimentary food pairings that not only are in harmony with each other but also with the renowned flavors of the Mondavi wines that will be served. Michel Krevenas, Luxury Wine Director from Constellation Brands will be joining us in celebration of Mondavi’s 50th anniversary.
Sunday Jazz Brunch | 10 am | $20 per person
Finishing up our weekend is a commemorative Mondavi jazz brunch on Sunday. We will feature Krug champagne as well as a variety of Mondavi-inspired brunch items.
We are in the process of finalizing our menus for each day. When they become available, we will update this page.
Attend all three for $130 and save $20! Our Fall Food and Wine event runs during our third night free lodging special. Make a weekend out of it and receive one night of lodging free.
Call 844.373.8817 to register today.