News

Guest Chefs Named for the 2018 Food & Wine Dinner

We are pleased to announce Chefs Thomas Kavanaugh and Tim McCarty as our guest chefs for our 2018 Spring Food & Wine Dinner. Chefs Kavanaugh and McCarty bring over 60 years of combined culinary experience. They bring a wealth of experience and a long list of accolades which include working with renowned food personalities such as Anne Willin, Hartmut Handke and Jean Louis Palladin, judging numerous culinary competitions, competing in the World Food Championship and taking home 5th place, among others. Our culinary team and our guest chefs have wasted no time and are in the process of developing a delicious menu for the two-day event. The preliminary appetizer and hors-d’oeuvres menus look delectable.

About the Event

Our annual Spring Food & Wine Dinner will take place over two days, May 4 and 5. Our culinary team has teamed up with Tom and Tim to create special menus for each day, along with complementary wine pairings.

Cost per person

 

Saturday, May 5 | $90

Cost does not include tax and gratuity. Must be 21 years+ to attend. 

Registration 

You may register online via the links below or call 218.663.7212.

Friday registration

Saturday registration

 

Chefs Tim McCarty and Tom Kavanaugh will be the guest chefs for Lutsen Resort's 2018 Spring Food & Wine Dinner

Guest Chefs Tim McCarty and Tom Kavanaugh

Beer Lover’s Dinner a Great Success

Maine mussels from Lutsen Resort's annual Beer Lover's Dinner

Last Friday at this time our culinary team, along with Hoops Brewing was only minutes away from opening the doors for our annual Beer Lover’s Dinner. This year’s dinner was a great success! With numerous compliments on the food as well as the brews, this may have been one of the best ones yet.

This year’s menu featured mouth-watering beer steamed Maine mussels, beer sous vide beef brisket and turkey and pork beervarian sausage stuffed raviolis. Of course, what is dinner without dessert? The night was topped off with a fabbri cherry beeramisu!

fabbri cherry beeramisu at Lutsen Resorts annual Beer Lovers Dinner

Now that the beer dinner is over, we are turning our focus to our annual Spring Food & Wine Dinner. We have the dates set and you can rsvp online or by calling 218.663.7212. The dates are Friday and Saturday, May 4th and 5th. The cost for Friday evening will be $55 per person and Saturday evening will be $90 per person.

Please remember this is a 21+ years event. Registration links are provided below.

RSVP for Friday, May 4, 2018 | $55 per person

RSVP for Saturday, May 5, 2018 | $90  per person