News

Spring Food & Wine Menus & Theme Set!

Lutsen Resort Upcoming Events

We are excited to announce that this year’s theme for our Spring Food & Wine event is “Swine & Wine.” Our new executive chef, Ian Heieie as created delicious menus for Friday, May 5 and Saturday, May 6.

Friday Night Menu | A selection of the following:

Housemade chili-seasoned pork rinds

Smoked pork Braunschweiger with grain mustard, pickled vegetables, and sesame flatbread

Dehydrated and rehydrated beets, creme fraiche, and pickled garlic root

House cured venison loin Bresaola

Whipped lard and sourdough bread

Fresh cow’s milk cheese on a potato chip with chives

Register online for Friday night or call 218.663.7212.

Saturday Night Menu

First Course | Salad of Frisee, Kalamata olive, fresh fennel, orange segments, pancetta-vinaigrette, and cured egg yolk

Second Course | Seared scallop and pork belly

Third Course | Baked Alaskan Halibut and pork cracklings

Fourth Course | Lardo-wrapped rabbit loin and carrot puree

Fifth Course | Filet mignon confit and ramp butter

Sixth Course | Flourless chocolate torte, maple syrup candied bacon, and chocolate-kalamata olive sauce

Register online for Saturday night or call 218.663.7212.