We are excited to announce details for this year’s Fall Food and Wine Event. The weekend will be comprised of three events; a Friday evening reception, a six-course dinner on Saturday, followed by a Sunday jazz brunch.
This Fall’s culinary adventure will feature dishes inspired by the flavors of a Minnesota harvest paired with wines from the Mondavi family and the newly opened North Shore Winery. We also look forward to welcoming guest chef, Judi Barsness as she teams up with our executive chef, Rob Wells in developing and presenting a series of “chef duet” courses.
Learn more by visiting the event’s page.
Space is limited and this event fills up quickly. Call 844.373.8817 to register today!