Lutsen Resort’s Spring Food & Wine Event

May 2 - 4, 2014


Spring Food Lover's Menu

 

AMUSE
Ceviche Peruano

Lime-cured shrimp and scallops with red onion and sweet potato

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1ST COURSE
Ensalada Chileno

Tomato, red onion, chile, olive oil, fresh herb, avocado and sopaipillas

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2ND COURSE
Sopa Curanto

Chilean seafood stew with mussels, chicken, sausage, potatoes and chimichurri

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3RD COURSE
Arroz con Pato
Confit duck leg with cilantro risotto and spring pea puree

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4TH COURSE
Antichuchos de Corazon

Marinated beef heart with grilled potatoes, corn and sauce ajiamarillo

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DESSERT COURSE
Empanadas con Cerezas

Turnovers with spun sugar and Fabri cherries

 

Event Details  |  Chef Bios  |  Menu

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