Lutsen Resort’s Spring Food & Wine Event

April 5 - 6, 2013


Spring Food Lover's Menu

 

1st Course
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Serrano ham with almond milk, toasted sesame and espelette pepper
 

2nd Course
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Leek soup served with sliced truffles, frizzled leeks, leek oil
 

3rd Course
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Poached sturgeon with morcilla (Spanish blood sausage), toasted buckwheat, and spring onion
 

4th Course
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Spring vegetable gnocchi, served with wild mushrooms, pea shoots, and English pea coulis
 

5th Course
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Leg of lamb with summer squash, black garlic, braised mustard greens
 

Dessert
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Chocolate ricotta pastry, strawberry kiwi relish, crème anglaise, mint

 

Event Details  |  Chef Bios  |  Menu

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