Lutsen Resort’s Spring Food & Wine Event

May 2 - 4, 2014


A Taste of Spring!
One of our favorite signs of spring is our
Spring Food & Wine Weekend!
Join us for a South America Culinary Adventure with a menu created and
prepared by Lutsen's own Executive Chef Rob Wells, Sous Chef Henry Walch and
the Lutsen Resort culinary team.  Wine Selections by Andrew Beavers.



Friday Night Flights
Premium wines paired with intriguing and compelling food "flights".
Discover how wine characteristics transform with each food pairing.



 6 Course Wine Dinner
A South American culinary adventure paired with
Argentinean, Chilean and Peruvian vintages.


SUNDAY   |   10 AM

 Champagne Brunch
Elegant brunch offerings and champagne station.  Create your own "eye-opener"
from a selection of sparkling wines and fruit infusions while enjoying
scrumptious brunch favorites

Enjoy all three events:  Package price $130++

Make a Long Weekend of it...
Take advantage of our 3rd Night FREE Special
over this weekend!


++ Price does not include tax and gratuity.

Call 800.258.8736 for reservations

Event Details  |  Chef Bios  |  Menu

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