Lutsen Resort’s Spring Food & Wine Event

May 2 - 4, 2014

 

A Taste of Spring!
One of our favorite signs of spring is our
Spring Food & Wine Weekend!
Join us for a South America Culinary Adventure with a menu created and
prepared by Lutsen's own Executive Chef Rob Wells, Sous Chef Henry Walch and
the Lutsen Resort culinary team.  Wine Selections by Andrew Beavers.

 

FRIDAY NIGHT  |   8 PM

Friday Night Flights
Premium wines paired with intriguing and compelling food "flights".
Discover how wine characteristics transform with each food pairing.
$45++

 

SATURDAY   |   6 PM

 6 Course Wine Dinner
A South American culinary adventure paired with
Argentinean, Chilean and Peruvian vintages.
$85++

 

SUNDAY   |   10 AM

 Champagne Brunch
Elegant brunch offerings and champagne station.  Create your own "eye-opener"
from a selection of sparkling wines and fruit infusions while enjoying
scrumptious brunch favorites
$20++
 

Enjoy all three events:  Package price $130++
 


Make a Long Weekend of it...
Take advantage of our 3rd Night FREE Special
over this weekend!

 



++ Price does not include tax and gratuity.



Call 800.258.8736 for reservations

Event Details  |  Chef Bios  |  Menu
 

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