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Lutsen Resort’s Fall Food & Wine Event
November 9-10, 2012
An Evening in Tuscany :: Menu
Antipasto Uno
Crostini Trio
Pecorino Creamed Leeks / Fett'unta of
Prosciutto and Apple Preservo / Fegato di
Pollo
Zuppa
Ribollita
Hearty Vegetables / Bread /
Parmigiano
Antipasto Due
Polenta di Funghi
Ancient Grain Polenta / Mascarpone
/ Balsamic-Red Wine Braised Mushrooms /
Ricotta Salata
Primo Piatto
Classic Pappardelle Bolgnaise
Hand Made Pasta / Wild Boar Ragu /
Grated Pecorino
Second Primo
Bistecca alla Fiorentina
Traditional Tuscan Beef Cut / Olive Oil
Rosemary Roasted Potatoes
Fagioli Cannellini
Garlic Seared Chard
Dolce
Chocolate Mousse Torta
Fabri Cherries / Chocolate Drizzle
/ Vanilla-Mascarpone Cream
Event Details
| Chef
Bios |
Menu |
