Lutsen Resort’s Fall Food & Wine Event
 November 9-10, 2012


                An Evening in Tuscany :: Menu
 

Antipasto Uno
Crostini Trio
Pecorino Creamed Leeks  /  Fett'unta of Prosciutto and Apple Preservo  /  Fegato di Pollo
 

Zuppa
Ribollita
Hearty Vegetables  /  Bread  /  Parmigiano


Antipasto Due
Polenta di Funghi
Ancient Grain Polenta  /  Mascarpone  /  Balsamic-Red Wine Braised Mushrooms  /  Ricotta Salata
 

Primo Piatto
Classic Pappardelle Bolgnaise
Hand Made Pasta  /  Wild Boar Ragu  /  Grated Pecorino
 

Second Primo
Bistecca alla Fiorentina
Traditional Tuscan Beef Cut  /  Olive Oil
Rosemary Roasted Potatoes
Fagioli Cannellini
Garlic Seared Chard
 

Dolce
Chocolate Mousse Torta
Fabri Cherries  /  Chocolate Drizzle  /  Vanilla-Mascarpone Cream

 

 

Event Details  |  Chef Bios  |  Menu

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