Lutsen Resort’s Spring Food & Wine Event

May 18-19, 2012

A Taste of Spring!
Guest Chef Kristin Tyborski of The Dakota Jazz Club & Restaurant in Minneapolis
joins Lutsen's Chef Rob for a Culinary Adventure Weekend!

FRIDAY NIGHT  |   7-9 PM

Tasting of a Variety of Wines
A display of delicious Hors d’oeuvres
Visit with our "wine guy", Andrew, as you sample the selection of "reds and whites".
$55*

SATURDAY   |   6 PM

 6 Course Wine Dinner
With a Discussion of our choice of food and wine pairings
with Andrew and the Chefs.
$80*

         Call 800.258.8736 for reservations

             Event Details  |  Chef Bios  |  Menu

                           *Plus Tax and Gratuity.