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Lutsen Resort’s Spring Food & Wine Event

May 18-19, 2012

 

Celebrate Spring!
Guest Chef Kristin Tyborski of The Dakota in Minneapolis joins
Lutsen's Chef Rob for a Culinary Adventure Weekend!

 

FRIDAY NIGHT  |   7-9 PM

Tasting of a Variety of Wines
A display of delicious Hors d’oeuvres
$55

 

SATURDAY   |   6 PM

 6 Course Wine Dinner
With a Discussion of Our Choice of Wine Pairings
$80


Call 800.258.8736 for reservations

Event Details  |  Chef Bios  |  Menu
 

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