Valentine's Dinner Specials
Saturday, February 14


Seared Venison Tournedos
Foie Gras torchon and red onion marmalade. Dauphinoise Potatoes,
raspberry demi-glace, vegetable du jour

Seared Faroe Island Salmon Roulade
Stuffed with crab and wrapped in prosciutto, ginger wild rice, orange soy glaze, vegetable du jour


Strawberry Mousse Napoleon
Strawberry mousse, red velvet cake, fresh berries, balsamic reduction, whipped cream

Chocolate Truffle Trio
A selection of three of our pastry chef’s hand-made truffles


Frexienet Cordon Negro N/V
Sant Sadurni D’Anoia, Spain
$8/split $26/boltle

Kenwood Yulupa Brut Sparkling N/V
Sonoma, California
$9/split $28/boltle

Veuve Cliquot Champagne Yellow Label N/V
Reims, France




Regular menu available as well
Please make reservations:





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