Valentine's Dinner Specials
Saturday, February 13 - Sunday, February 14
 



Lobster and Stuffed Pasta
A jumbo heart-shaped ravioli filled with crab, artichoke hearts, bacon and a soft egg yolk. 
Topped with béarnaise sauce and presented with a whole poached lobster tail.
$45

Veal Chop Au Poivre
Herb marinated double veal chop, grilled and served with blackberry au poivre sauces,
garlic rosemary maitre d' butter, roasted heirloom potatoes and grilled asparagus.
$42


DESSERT FOR 2


Torta Amor raspberry layer cake
$8

 


 

 

 

Regular menu available as well
Please make reservations:
 218.663.7212

 

 

 

 

« Back